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Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels.
Wen, Leyan; Xiang, Xuwen; Wang, Zhirong; Yang, Qingqing; Guo, Zehang; Huang, Pimiao; Mao, Jianmei; An, Xiaofeng; Kan, Jianquan.
Afiliação
  • Wen L; College of Food Science, Southwest University, Chongqing, China.
  • Xiang X; Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing, China.
  • Wang Z; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, China.
  • Yang Q; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, China.
  • Guo Z; College of Food Science, Southwest University, Chongqing, China.
  • Huang P; Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing, China.
  • Mao J; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, China.
  • An X; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, China.
  • Kan J; College of Food Science, Southwest University, Chongqing, China.
J Food Sci ; 87(9): 3841-3855, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35988127

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Linoleico / Salicaceae Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Linoleico / Salicaceae Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos