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Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems.
Deng, Peng; Xue, Chaoyi; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Oz, Emel; Chen, Jie; El Sheikha, Aly Farag; Proestos, Charalampos; Oz, Fatih; Zeng, Maomao.
Afiliação
  • Deng P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Xue C; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang Z; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Qin F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Oz E; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • El Sheikha AF; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Proestos C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Oz F; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Zeng M; Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.
J Agric Food Chem ; 70(35): 10858-10871, 2022 Sep 07.
Article em En | MEDLINE | ID: mdl-36007151
ABSTRACT
Although various inhibitors have been employed to react with phenylacetaldehyde to form adducts and thus interrupt the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), high concentrations of PhIP remain in the final system. It remains unknown whether other critical aldehyde or ketone intermediates are involved in the generation of PhIP, and scavenging these reactive carbonyls simultaneously may achieve higher inhibitory efficiency of PhIP. In this study, reactive carbonyls in a glucose/creatinine/phenylalanine model system were first identified by gas chromatography-mass spectrometry (GC-MS), and then the single and synergistic effects of nonprecursor amino acids (cysteine, methionine, proline, histidine, arginine, and leucine) on scavenging reactive carbonyls were investigated to find out promising combination partners. The obtained results showed that the concentrations of benzaldehyde and phenylacetaldehyde in the glucose/creatinine/phenylalanine model system reached 0.49 ± 0.01 and 6.22 ± 0.21 µg/mL, respectively. Heating these carbonyl compounds in the presence of creatinine resulted in the quantity of PhIP produced increasing linearly with the added quantity of benzaldehyde (r = 0.9733, P = 0.0002) and phenylacetaldehyde (r = 0.9746, P = 0.0002), indicating that both compounds are key intermediates for PhIP generation. Among the investigated amino acids, histidine produced the maximum inhibition of PhIP formation (78-99%) in the benzaldehyde/creatinine model system, and proline produced the maximum inhibition of PhIP formation (13-97%) in the phenylacetaldehyde/creatinine model system, where both compounds decreased PhIP formation in a dose-dependent manner. Histidine in combination with proline enhanced the inhibitory effect against PhIP formation at a low addition level, where the highest inhibitory efficiency was obtained using a 13 mass ratio of histidine to proline (2 mg/mL in total), reducing PhIP formation by 96%. These findings suggest that histidine-proline combinations can scavenge benzaldehyde and phenylacetaldehyde simultaneously, enhancing the suppression of PhIP formation.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Benzaldeídos / Aminoácidos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Benzaldeídos / Aminoácidos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China