Your browser doesn't support javascript.
loading
Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells.
Grudlewska-Buda, Katarzyna; Wiktorczyk-Kapischke, Natalia; Walecka-Zacharska, Ewa; Kwiecinska-Piróg, Joanna; Gryn, Grzegorz; Skowron, Karolina Jadwiga; Korkus, Jakub; Gospodarek-Komkowka, Eugenia; Bystron, Jaroslaw; Budzynska, Anna; Kruszewski, Stefan; Paluszak, Zbigniew; Andrzejewska, Malgorzata; Wilk, Monika; Skowron, Krzysztof.
Afiliação
  • Grudlewska-Buda K; Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-094 Bydgoszcz, Poland.
  • Wiktorczyk-Kapischke N; Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-094 Bydgoszcz, Poland.
  • Walecka-Zacharska E; Department of Food Hygiene and Consumer Health, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
  • Kwiecinska-Piróg J; Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-094 Bydgoszcz, Poland.
  • Gryn G; Plant Breeding and Acclimatization Institute-National Research Institute, 85-090 Bydgoszcz, Poland.
  • Skowron KJ; Institute of Telecommunications and Computer Science, Jan and Jedrzej Sniadecki University of Technology in Bydgoszcz, 85-094 Bydgoszcz, Poland.
  • Korkus J; Department of Food Hygiene and Consumer Health, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
  • Gospodarek-Komkowka E; Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-094 Bydgoszcz, Poland.
  • Bystron J; Department of Food Hygiene and Consumer Health, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
  • Budzynska A; Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-094 Bydgoszcz, Poland.
  • Kruszewski S; Biophysics Department, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-067 Bydgoszcz, Poland.
  • Paluszak Z; Department of Microbiology and Food Technology, Jan and Jedrzej Sniadecki University of Technology in Bydgoszcz, 85-094 Bydgoszcz, Poland.
  • Andrzejewska M; Department of Hygiene, Epidemiology, Ergonomy and Postgraduate Education, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, 95-094 Bydgoszcz, Poland.
  • Wilk M; Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-094 Bydgoszcz, Poland.
  • Skowron K; Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum, 85-094 Bydgoszcz, Poland.
Foods ; 11(16)2022 Aug 14.
Article em En | MEDLINE | ID: mdl-36010451
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia País de publicação: Suíça