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Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing ß-carotene emulsion.
Chen, Weijun; Zhu, Jiayu; Wang, Wenjun; Liu, Dayu; Zhang, Yin; Li, Yuncheng; Meng, Fanbing; Zhang, Wei; Liu, Donghong.
Afiliação
  • Chen W; College of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, PR China; Cuisine Science Key Laboratoryof Sichuan Province, Sichuan Tourism University, Chengdu 610100, PR China; College of Biosystems Engineering and Food Science, F
  • Zhu J; College of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, PR China.
  • Wang W; College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, PR China.
  • Liu D; College of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, PR China.
  • Zhang Y; College of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, PR China.
  • Li Y; College of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, PR China.
  • Meng F; College of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, PR China.
  • Zhang W; Zhejiang University Ningbo Institute of Technology, Ningbo 315100, PR China.
  • Liu D; College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, PR China. Electronic address: dhliu@zju.edu.cn.
Food Chem ; 399: 133727, 2023 Jan 15.
Article em En | MEDLINE | ID: mdl-36027815
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Beta Caroteno Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Beta Caroteno Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article