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Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin.
Permal, Rahul; Chia, Tim; Arena, Giada; Fleming, Cassandra; Chen, Jack; Chen, Tony; Chang, Wee Leong; Seale, Brent; Hamid, Nazimah; Kam, Rothman.
Afiliação
  • Permal R; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand.
  • Chia T; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand.
  • Arena G; Department of Chemistry, Auckland University of Technology, New Zealand; The MacDiarmid Institute for Advanced Materials and Nanotechnology, New Zealand.
  • Fleming C; Department of Chemistry, Auckland University of Technology, New Zealand.
  • Chen J; Department of Chemistry, Auckland University of Technology, New Zealand; The MacDiarmid Institute for Advanced Materials and Nanotechnology, New Zealand; Department of Biotechnology, Chemistry and Pharmaceutical Sciences, Università degli Studi di Siena, Italy.
  • Chen T; School of Science, Auckland University of Technology, New Zealand.
  • Chang WL; Department of Biomedical Science, Auckland University of Technology, New Zealand.
  • Seale B; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand.
  • Hamid N; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand.
  • Kam R; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand. Electronic address: rothman.kam@aut.ac.nz.
Food Chem ; 399: 134011, 2023 Jan 15.
Article em En | MEDLINE | ID: mdl-36044826
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hordeum / Persea / Amigdalina Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Nova Zelândia País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hordeum / Persea / Amigdalina Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Nova Zelândia País de publicação: Reino Unido