The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.

Owolabi, Iyiola O; Kolawole, Oluwatobi; Jantarabut, Phantakan; Elliott, Christopher T; Petchkongkaew, Awanwee

Owolabi, Iyiola O; Kolawole, Oluwatobi; Jantarabut, Phantakan; Elliott, Christopher T; Petchkongkaew, Awanwee.

Afiliação

Owolabi IO; School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Phahonyothin Road, Khong Luang, Pathum Thani, 12120, Thailand.
Kolawole O; International Joint Research Center on Food Security (IJC-FOODSEC), 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani, 12120, Thailand.
Jantarabut P; Institute for Global Food Security, School of Biological Science, Queen's University Belfast, 19 Chlorine Gardens Belfast, BT9 5DL, Belfast, Northern Ireland.
Elliott CT; School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Phahonyothin Road, Khong Luang, Pathum Thani, 12120, Thailand.
Petchkongkaew A; International Joint Research Center on Food Security (IJC-FOODSEC), 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani, 12120, Thailand.

NPJ Sci Food ; 6(1): 39, 2022 Aug 31.

Article em En | MEDLINE | ID: mdl-36045143

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: NPJ Sci Food Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia País de publicação: Reino Unido

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