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Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis.
Pendyala, Brahmaiah; Patras, Ankit; Vipul Sudhir Gopisetty, Vybhav; Vashisht, Pranav; Ravi, Ramasamy.
Afiliação
  • Pendyala B; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA. Electronic address: bpendyal@tnstate.edu.
  • Patras A; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA. Electronic address: apatras@tnstate.edu.
  • Vipul Sudhir Gopisetty V; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA.
  • Vashisht P; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA.
  • Ravi R; Food Biosciences and Technology Program, Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, 37209 TN, USA.
Food Res Int ; 160: 111652, 2022 10.
Article em En | MEDLINE | ID: mdl-36076441
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus dulcis Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus dulcis Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá