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Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products.
Aziz, Tariq; Naveed, Muhammad; Sarwar, Abid; Makhdoom, Syeda Izma; Mughal, Muhammad Saad; Ali, Urooj; Yang, Zhennai; Shahzad, Muhammad; Sameeh, Manal Y; Alruways, Mashael W; Dablool, Anas S; Almalki, Abdulraheem Ali; Alamri, Abdulhakeem S; Alhomrani, Majid.
Afiliação
  • Aziz T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
  • Naveed M; Pak-Austria Fachhochschule-Institute of Applied Sciences and Technology, Mang, Haripur 22621, Pakistan.
  • Sarwar A; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore 54590, Pakistan.
  • Makhdoom SI; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
  • Mughal MS; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore 54590, Pakistan.
  • Ali U; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore 54590, Pakistan.
  • Yang Z; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore 54590, Pakistan.
  • Shahzad M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
  • Sameeh MY; Institute of Basic Medical Sciences, Khyber Medical University, Peshawar 25124, Pakistan.
  • Alruways MW; Chemistry Department, Faculty of Applied Sciences, Al-Leith University College, Umm Al-Qura University, Makkah 24831, Saudi Arabia.
  • Dablool AS; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Shaqra University, Shaqra 15273, Saudi Arabia.
  • Almalki AA; Department of Public Health, Health Sciences College Al-Leith, Umm Al-Qura University, Makkah al-Mukarramah 24382, Saudi Arabia.
  • Alamri AS; Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
  • Alhomrani M; Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
Molecules ; 27(17)2022 Aug 24.
Article em En | MEDLINE | ID: mdl-36080167
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriocinas / Probióticos / Lactobacillus plantarum Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriocinas / Probióticos / Lactobacillus plantarum Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça