Your browser doesn't support javascript.
loading
Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides.
Wang, Yaqin; Fan, Lingjia; Huang, Jintao; Liang, Jingjing; Wang, Xingnan; Ren, Yichen; Li, Hongcai; Yue, Tianli; Gao, Zhenpeng.
Afiliação
  • Wang Y; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Fan L; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Huang J; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Liang J; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Wang X; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Ren Y; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Li H; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Yue T; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Gao Z; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China. Electronic address: gzp5988@163.com.
Food Chem ; 401: 134122, 2023 Feb 01.
Article em En | MEDLINE | ID: mdl-36096003

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rhodobacter sphaeroides / Cucurbita / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rhodobacter sphaeroides / Cucurbita / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido