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Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr.
Zhang, Junjie; Sundfør, Eivind B; Klokkerengen, Rolf; Gonzalez, Susana V; Mota, Vasco C; Lazado, Carlo C; Asimakopoulos, Alexandros G.
Afiliação
  • Zhang J; Department of Chemistry, Norwegian University of Science and Technology, Høgskoleringen 5, 7491 Trondheim, Norway.
  • Sundfør EB; Department of Chemistry, Norwegian University of Science and Technology, Høgskoleringen 5, 7491 Trondheim, Norway.
  • Klokkerengen R; Department of Chemistry, Norwegian University of Science and Technology, Høgskoleringen 5, 7491 Trondheim, Norway.
  • Gonzalez SV; Department of Chemistry, Norwegian University of Science and Technology, Høgskoleringen 5, 7491 Trondheim, Norway.
  • Mota VC; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, 9019 Tromsø, Norway.
  • Lazado CC; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway.
  • Asimakopoulos AG; Department of Chemistry, Norwegian University of Science and Technology, Høgskoleringen 5, 7491 Trondheim, Norway.
Toxics ; 10(9)2022 Aug 29.
Article em En | MEDLINE | ID: mdl-36136474
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Toxics Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Toxics Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega País de publicação: Suíça