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Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses.
Zhang, Jiali; Li, Pengliang; Liu, Junli; Wang, Yunting; Zhang, Aixia; Zhao, Wei; Li, Shaohui; Liu, Yingying; Liu, Jingke.
Afiliação
  • Zhang J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Li P; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Liu J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Wang Y; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Zhang A; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Zhao W; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Li S; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Liu Y; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
  • Liu J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Rd., Xinhua, Shijiazhuang 050031, China.
Foods ; 11(18)2022 Sep 13.
Article em En | MEDLINE | ID: mdl-36140951
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça