Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes).

Bilbao-Sainz, Cristina; Chiou, Bor-Sen; Takeoka, Gary; Williams, Tina; Wood, Delilah; Powell-Palm, Matthew J; Rubinsky, Boris; McHugh, Tara

Bilbao-Sainz, Cristina; Chiou, Bor-Sen; Takeoka, Gary; Williams, Tina; Wood, Delilah; Powell-Palm, Matthew J; Rubinsky, Boris; McHugh, Tara.

Afiliação

Bilbao-Sainz C; U.S. Department of Agriculture, Western Regional Research Center, Albany, California, USA.
Chiou BS; U.S. Department of Agriculture, Western Regional Research Center, Albany, California, USA.
Takeoka G; U.S. Department of Agriculture, Western Regional Research Center, Albany, California, USA.
Williams T; U.S. Department of Agriculture, Western Regional Research Center, Albany, California, USA.
Wood D; U.S. Department of Agriculture, Western Regional Research Center, Albany, California, USA.
Powell-Palm MJ; Department of Mechanical Engineering, University of California, Berkeley, California, USA.
Rubinsky B; Department of Mechanical Engineering, University of California, Berkeley, California, USA.
McHugh T; U.S. Department of Agriculture, Western Regional Research Center, Albany, California, USA.

J Food Sci ; 87(11): 4796-4807, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36181485

Assuntos

Malus; Solanum tuberosum; Isocoros; Congelamento; Ácido Ascórbico

Palavras-chave

fortification; freezing; functional foods; impregnation; infusion; isochoric

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Malus Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos

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