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Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry.
Chen, Jia-Nan; Han, Hao-Ting; Liu, Chun-Ju; Gao, Qi; Wang, Xiao-Wen; Zhang, Jun-Wei; Tanokura, Masaru; Xue, You-Lin.
Afiliação
  • Chen JN; College of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
  • Han HT; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034 People's Republic of China.
  • Liu CJ; College of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
  • Gao Q; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014 People's Republic of China.
  • Wang XW; National Engineering Technology Research Center for Preservation of Agricultural Products; Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin, 300384 People's Re
  • Zhang JW; College of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
  • Tanokura M; College of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
  • Xue YL; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657 Japan.
J Food Sci Technol ; 59(10): 4108-4121, 2022 Oct.
Article em En | MEDLINE | ID: mdl-36193355
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de publicação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de publicação: Índia