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The effects of training, acute exercise and dietary fatty acid composition on muscle lipid oxidative capacity in European starlings.
Price, Edwin R; Bauchinger, Ulf; McWilliams, Scott R; Boyles, Michelle L; Langlois, Lillie A; Gerson, Alexander R; Guglielmo, Christopher G.
Afiliação
  • Price ER; Department of Biology, Advanced Facility for Avian Research, University of Western Ontario, London, ON, Canada, N6A 5B7.
  • Bauchinger U; Department of Natural Resources Science, University of Rhode Island, Kingston, RI 02881, USA.
  • McWilliams SR; Institute of Environmental Sciences, Faculty of Biology, Jagiellonian University, 30-387 Krakow, Poland.
  • Boyles ML; Nencki Institute of Experimental Biology, Polish Academy of Sciences, 02-093 Warsaw, Poland.
  • Langlois LA; Department of Natural Resources Science, University of Rhode Island, Kingston, RI 02881, USA.
  • Gerson AR; Department of Natural Resources Science, University of Rhode Island, Kingston, RI 02881, USA.
  • Guglielmo CG; Department of Natural Resources Science, University of Rhode Island, Kingston, RI 02881, USA.
J Exp Biol ; 225(19)2022 10 01.
Article em En | MEDLINE | ID: mdl-36200468
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estorninhos Limite: Animals Idioma: En Revista: J Exp Biol Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estorninhos Limite: Animals Idioma: En Revista: J Exp Biol Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido