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Nutrient-Mediated Perception and Signalling in Human Metabolism: A Perspective of Nutrigenomics.
Lal, Milan Kumar; Sharma, Eshita; Tiwari, Rahul Kumar; Devi, Rajni; Mishra, Udit Nandan; Thakur, Richa; Gupta, Rucku; Dey, Abhijit; Lal, Priyanka; Kumar, Awadhesh; Altaf, Muhammad Ahsan; Sahu, Durgesh Nandini; Kumar, Ravinder; Singh, Brajesh; Sahu, Sunil Kumar.
Afiliação
  • Lal MK; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India.
  • Sharma E; Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar 143005, India.
  • Tiwari RK; Division of Plant Protection, ICAR-Central Potato Research Institute, Shimla 171001, India.
  • Devi R; Department of Microbiology, Punjab Agricultural University, Ludhiana 141004, India.
  • Mishra UN; Faculty of Agriculture, Sri Sri University, Cuttack 754006, India.
  • Thakur R; Division of Silviculture and Forest Management, Himalayan Forest Research Institute, Conifer Campus, Shimla 171001, India.
  • Gupta R; Department of horticulture, Sher-e-Kashmir University of Agricultural Science and Technology of Jammu, Jammu 181101, India.
  • Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India.
  • Lal P; Department of Agricultural Economics and Extension, School of Agriculture, Lovely Professional University, Jalandhar GT Road (NH1), Phagwara 144402, India.
  • Kumar A; Division of Crop Physiology and Biochemistry, ICAR-National Rice Research Institute, Cuttack 754006, India.
  • Altaf MA; College of Horticulture, Hainan University, Haikou 570228, China.
  • Sahu DN; State Key Laboratory of Agricultural Genomics, BGI-Shenzhen, Shenzhen 518083, China.
  • Kumar R; Division of Plant Protection, ICAR-Central Potato Research Institute, Shimla 171001, India.
  • Singh B; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India.
  • Sahu SK; State Key Laboratory of Agricultural Genomics, BGI-Shenzhen, Shenzhen 518083, China.
Int J Mol Sci ; 23(19)2022 Sep 25.
Article em En | MEDLINE | ID: mdl-36232603
ABSTRACT
The interaction between selective nutrients and linked genes involving a specific organ reveals the genetic make-up of an individual in response to a particular nutrient. The interaction of genes with food opens opportunities for the addition of bioactive compounds for specific populations comprising identical genotypes. The slight difference in the genetic blueprints of humans is advantageous in determining the effect of nutrients and their metabolism in the body. The basic knowledge of emerging nutrigenomics and nutrigenetics can be applied to optimize health, prevention, and treatment of diseases. In addition, nutrient-mediated pathways detecting the cellular concentration of nutrients such as sugars, amino acids, lipids, and metabolites are integrated and coordinated at the organismal level via hormone signals. This review deals with the interaction of nutrients with various aspects of nutrigenetics and nutrigenomics along with pathways involved in nutrient sensing and regulation, which can provide a detailed understanding of this new leading edge in nutrition research and its potential application to dietetic practice.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Nutrigenômica Limite: Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Nutrigenômica Limite: Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia
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