Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation.

Magnuson, Andrew D; Bukowski, Michael R; Rosenberger, Thad A; Picklo, Matthew J

Magnuson, Andrew D; Bukowski, Michael R; Rosenberger, Thad A; Picklo, Matthew J.

Afiliação

Magnuson AD; Grand Forks Human Nutrition Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 2420 Second Avenue North, Grand Forks, North Dakota 58203, United States.
Bukowski MR; Beltsville Agricultural Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States.
Rosenberger TA; Department of Biomedical Sciences, University of North Dakota School of Medicine and Health Sciences, University of North Dakota, Grand Forks, North Dakota 58201, United States.
Picklo MJ; Grand Forks Human Nutrition Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 2420 Second Avenue North, Grand Forks, North Dakota 58203, United States.

J Agric Food Chem ; 70(42): 13808-13817, 2022 Oct 26.

Article em En | MEDLINE | ID: mdl-36239443

Assuntos

Compostos de Amônio; Esfingomielinas; Esfingomielinas/química; Lítio; Esfingosina; Fosforilcolina; Espectrometria de Massas/métodos; Fosfatidilcolinas/química; Íons; Ácidos Graxos

Palavras-chave

bovine milk; infusion-based mass spectrometry; lipidomics; lithium; sphingomyelin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esfingomielinas / Compostos de Amônio Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos

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