A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage.

Wang, Haoran; Suo, Ran; Liu, Xingbo; Wang, Yangyang; Sun, Jianfeng; Liu, Yaqiong; Wang, Wenxiu; Wang, Jie

Wang, Haoran; Suo, Ran; Liu, Xingbo; Wang, Yangyang; Sun, Jianfeng; Liu, Yaqiong; Wang, Wenxiu; Wang, Jie.

Afiliação

Wang H; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China.
Suo R; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China. Electronic address: ransuo@qq.com.
Liu X; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China.
Wang Y; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China.
Sun J; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China.
Liu Y; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China.
Wang W; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China.
Wang J; College of Food Science and Technology, Hebei Agricultural University, Hebei, 071000, China. Electronic address: wj591010@163.com.

Food Chem ; 404(Pt A): 134548, 2023 Mar 15.

Article em En | MEDLINE | ID: mdl-36240560

Assuntos

Penaeidae; Proteômica; Animais; Elétrons; Penaeidae/metabolismo; Proteômica/métodos; Alimentos Marinhos

Palavras-chave

Electron beam irradiation; Litopenaeus vannamei; Proteomics; Refrigeration; Texture

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Penaeidae / Proteômica Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google