Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation.

Zhang, Yue; Liao, Xinyu; Feng, Jinsong; Liu, Donghong; Chen, Shiguo; Ding, Tian

Zhang, Yue; Liao, Xinyu; Feng, Jinsong; Liu, Donghong; Chen, Shiguo; Ding, Tian.

Afiliação

Zhang Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China. Electronic address: ruofu@zju.edu.cn.
Liao X; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China; School of Mechanical and Energy Engineering, NingboTech University, Ningbo, 315100, China. Electronic address: xinyu_liao@zju.edu.cn.
Feng J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China. Electronic address: jinsongf@zju.edu.cn.
Liu D; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China. Electronic address: dhliu@zju.edu.cn.
Chen S; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China. Electronic address: chenshiguo210@163.com.
Ding T; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang, 315100, China. Electronic address: tding@zju.edu.cn.

Food Microbiol ; 109: 104127, 2023 Feb.

Article em En | MEDLINE | ID: mdl-36309437

Assuntos

Temperatura Alta; Salmonella enterica; Viabilidade Microbiana; Salmonella enteritidis/genética; Fator sigma

Palavras-chave

Formation mechanism; In vitro digestion; Liquid eggs; Mild heat; Resuscitation; Salmonella; Viable but nonculturable; Virulence

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella enterica / Temperatura Alta Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

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