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Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis.
Zhao, Mu; Ma, Hairan; Hou, Yaqiong; Li, Jie; Zou, Tingting; Zhang, Dongjie; Wen, Rong; Li, Hongliang; Song, Huanlu.
Afiliação
  • Zhao M; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, 100048 Beijing, China.
  • Ma H; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., 011500 Hohhot, China.
  • Hou Y; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., 011500 Hohhot, China.
  • Li J; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, 100048 Beijing, China.
  • Zou T; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, 100048 Beijing, China.
  • Zhang D; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., 011500 Hohhot, China.
  • Wen R; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., 011500 Hohhot, China.
  • Li H; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., 011500 Hohhot, China.
  • Song H; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, 100048 Beijing, China.
J Agric Food Chem ; 70(45): 14439-14447, 2022 Nov 16.
Article em En | MEDLINE | ID: mdl-36317964
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Odorantes Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Odorantes Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos