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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention.
Jalo, Elli; Konttinen, Hanna; Westerterp-Plantenga, Margriet; Adam, Tanja; Drummen, Mathijs; Huttunen-Lenz, Maija; Siig Vestentoft, Pia; Martinez, J Alfredo; Handjiev, Svetoslav; Macdonald, Ian; Brand-Miller, Jennie; Poppitt, Sally; Swindell, Nils; Lam, Tony; Navas-Carretero, Santiago; Handjieva-Darlenska, Teodora; Taylor, Moira; Muirhead, Roslyn; Silvestre, Marta P; Raben, Anne; Fogelholm, Mikael.
Afiliação
  • Jalo E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. elli.jalo@helsinki.fi.
  • Konttinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Westerterp-Plantenga M; Faculty of Social Sciences, University of Helsinki, Helsinki, Finland.
  • Adam T; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Drummen M; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Huttunen-Lenz M; Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Siig Vestentoft P; Institute of Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch, Gmünd, Germany.
  • Martinez JA; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Handjiev S; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain.
  • Macdonald I; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
  • Brand-Miller J; IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Navarra, Spain.
  • Poppitt S; Precision Nutrition and Cardiometabolic Health Program. IMDEA-Food Institute (Madrid Institute for Advanced Studies), CEI UAM + CSIC, Madrid, Spain.
  • Swindell N; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.
  • Lam T; Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.
  • Navas-Carretero S; MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.
  • Handjieva-Darlenska T; School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, NSW, Australia.
  • Taylor M; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.
  • Muirhead R; Applied Sports Technology, Exercise, and Medicine (A-STEM) Research Centre, College of Engineering, Swansea University, Swansea, UK.
  • Silvestre MP; NetUnion SARL, Lausanne, Switzerland.
  • Raben A; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain.
  • Fogelholm M; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
Nutr Diabetes ; 12(1): 47, 2022 11 05.
Article em En | MEDLINE | ID: mdl-36335092
ABSTRACT

BACKGROUND:

To better support participants to achieve long-lasting results within interventions aiming for weight loss and maintenance, more information is needed about the maintenance of behavioral changes. Therefore, we examined whether perceived stress predicts the maintenance of changes in eating behavior (flexible and rigid restraint of eating, disinhibition, and hunger).

METHODS:

The present study was a secondary analysis of the PREVIEW intervention including participants with overweight (BMI ≥ 25 kg/m2) at baseline and high risk of type 2 diabetes (n = 1311). Intervention included a 2-month low-energy diet phase and a 34-month subsequent weight maintenance phase. The first 6 months were considered an active behavior change stage and the remaining 2.5 years were considered a behavior maintenance stage. Eating behavior was measured using the Three Factor Eating Questionnaire and stress using the Perceived Stress Scale. The associations between stress and eating behavior were analyzed using linear mixed effects models for repeated measurements.

RESULTS:

Perceived stress measured after the active behavior change stage (at 6 months) did not predict changes in eating behavior during the behavior maintenance stage. However, frequent high stress during this period was associated with greater lapse of improved flexible restraint (p = 0.026). The mean (SD) change in flexible restraint from 6 to 36 months was -1.1 (2.1) in participants with frequent stress and -0.7 (1.8) in participants without frequent stress (Cohen's ds (95% CI) = 0.24 (0.04-0.43)). Higher perceived stress at 6 months was associated with less flexible restraint and more disinhibition and hunger throughout the behavior maintenance stage (all p < 0.001).

CONCLUSIONS:

Perceived stress was associated with features of eating behavior that may impair successful weight loss maintenance. Future interventions should investigate, whether incorporating stress reduction techniques results in more effective treatment, particularly for participants experiencing a high stress level.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Dieta Redutora Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Nutr Diabetes Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Finlândia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Dieta Redutora Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Nutr Diabetes Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Finlândia