Lactic acid bacteria isolated from Chinese traditional fermented milk as novel probiotic strains and their potential therapeutic applications.

Ismael, Mohamedelfatieh; Gu, Yaxin; Cui, Yanlong; Wang, Tao; Yue, Fangfang; Yantin, Qin; Lü, Xin

Ismael, Mohamedelfatieh; Gu, Yaxin; Cui, Yanlong; Wang, Tao; Yue, Fangfang; Yantin, Qin; Lü, Xin.

Afiliação

Ismael M; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100 China.
Gu Y; Sudanese Standard and Metrology Organization, 13573 Khartoum, Sudan.
Cui Y; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100 China.
Wang T; College of Food Science, China Agricultural University, Beijing, China.
Yue F; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100 China.
Yantin Q; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100 China.
Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100 China.

3 Biotech ; 12(12): 337, 2022 Dec.

Article em En | MEDLINE | ID: mdl-36340806

Palavras-chave

Antibiotic resistance; Antioxidant; Cholesterol-lowering; Hemolytic activity; Lactic acid bacteria; Probiotics; SCFAs; Virulence genes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: 3 Biotech Ano de publicação: 2022 Tipo de documento: Article