Resistant Starch as a Dietary Intervention to Limit the Progression of Diabetic Kidney Disease.

Drake, Anna M; Coughlan, Melinda T; Christophersen, Claus T; Snelson, Matthew

Drake, Anna M; Coughlan, Melinda T; Christophersen, Claus T; Snelson, Matthew.

Afiliação

Drake AM; Glycation, Nutrition and Metabolism Laboratory, Department of Diabetes, Central Clinical School, Monash University, Melbourne 3004, Australia.
Coughlan MT; Glycation, Nutrition and Metabolism Laboratory, Department of Diabetes, Central Clinical School, Monash University, Melbourne 3004, Australia.
Christophersen CT; Baker Heart & Diabetes Institute, Melbourne 3004, Australia.
Snelson M; School of Medical and Health Sciences, Edith Cowan University, Joondalup 6027, Australia.

Nutrients ; 14(21)2022 Oct 28.

Article em En | MEDLINE | ID: mdl-36364808

Assuntos

Diabetes Mellitus; Nefropatias Diabéticas; Animais; Humanos; Amido Resistente; Amido/uso terapêutico; Amido/metabolismo; Nefropatias Diabéticas/prevenção & controle; Fibras na Dieta/uso terapêutico; Fibras na Dieta/metabolismo; Ácidos Graxos Voláteis/metabolismo

Palavras-chave

diabetes; diabetic kidney disease; diet; gut microbiota; high-amylose maize starch; resistant starch; short chain fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus / Nefropatias Diabéticas Tipo de estudo: Risk_factors_studies Limite: Animals / Humans Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália País de publicação: Suíça

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