Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice.

Murakami, Yuki; Hosomi, Ryota; Nishimoto, Ayano; Nishiyama, Toshimasa; Yoshida, Munehiro; Fukunaga, Kenji

Murakami, Yuki; Hosomi, Ryota; Nishimoto, Ayano; Nishiyama, Toshimasa; Yoshida, Munehiro; Fukunaga, Kenji.

Afiliação

Murakami Y; Department of Hygiene and Public Health, Kansai Medical University, 2-5-1, Shinmachi, Osaka 573-1010, Japan.
Hosomi R; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 3-3-35, Yamate-cho, Osaka 564-8680, Japan.
Nishimoto A; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 3-3-35, Yamate-cho, Osaka 564-8680, Japan.
Nishiyama T; Department of Hygiene and Public Health, Kansai Medical University, 2-5-1, Shinmachi, Osaka 573-1010, Japan.
Yoshida M; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 3-3-35, Yamate-cho, Osaka 564-8680, Japan.
Fukunaga K; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 3-3-35, Yamate-cho, Osaka 564-8680, Japan.

Nutrients ; 14(21)2022 Nov 02.

Article em En | MEDLINE | ID: mdl-36364879

Assuntos

Ácidos Graxos Ômega-3; Memória de Curto Prazo; Humanos; Animais; Camundongos; Alaska; Óleos de Peixe/farmacologia; Aprendizagem em Labirinto

Palavras-chave

cognitive decline; demyelination; fish oil; fish protein; senescence-accelerated mouse prone 10

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Memória de Curto Prazo Limite: Animals / Humans País/Região como assunto: America do norte Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google