Enhancing nutritional niche and host defenses by modifying the gut microbiome.

Sun, Qing; Vega, Nic M; Cervantes, Bernardo; Mancuso, Christopher P; Mao, Ning; Taylor, Megan N; Collins, James J; Khalil, Ahmad S; Gore, Jeff; Lu, Timothy K

Sun, Qing; Vega, Nic M; Cervantes, Bernardo; Mancuso, Christopher P; Mao, Ning; Taylor, Megan N; Collins, James J; Khalil, Ahmad S; Gore, Jeff; Lu, Timothy K.

Afiliação

Sun Q; Synthetic Biology Center, MIT, Cambridge, MA, USA.
Vega NM; Department of Chemical Engineering, Texas A&M University, College Station, TX, USA.
Cervantes B; Department of Physics, MIT, Cambridge, MA, USA.
Mancuso CP; Biology Department, Emory University, Atlanta, GA, USA.
Mao N; Institute for Medical Engineering & Science and Department of Biological Engineering, MIT, Cambridge, MA, USA.
Taylor MN; Broad Institute of MIT and Harvard, Cambridge, MA, USA.
Collins JJ; Microbiology Graduate Program, MIT, Cambridge, MA, USA.
Khalil AS; Biological Design Center, Boston University, Boston, MA, USA.
Gore J; Department of Biomedical Engineering, Boston University, Boston, MA, USA.
Lu TK; Department of Biomedical Engineering, Boston University, Boston, MA, USA.

Mol Syst Biol ; 18(11): e9933, 2022 11.

Article em En | MEDLINE | ID: mdl-36377768

Assuntos

Microbioma Gastrointestinal; Microbiota; Animais; Caenorhabditis elegans/microbiologia; Bactérias

Palavras-chave

bacteria community; cellulose; gut microbiome; nutrition; pathogen

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Mol Syst Biol Assunto da revista: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido

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