Bacteriological quality and prevalence of foodborne bacteria in broiler meat sold at live bird markets at Mymensingh City in Bangladesh.

Julqarnain, Shahjada Mohammad; Bose, Palash; Rahman, Md Zaminur; Khatun, Mst Minara; Islam, Md Ariful

Julqarnain, Shahjada Mohammad; Bose, Palash; Rahman, Md Zaminur; Khatun, Mst Minara; Islam, Md Ariful.

Afiliação

Julqarnain SM; Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Bose P; Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Rahman MZ; Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Khatun MM; Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Islam MA; Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.

J Adv Vet Anim Res ; 9(3): 405-411, 2022 Sep.

Article em En | MEDLINE | ID: mdl-36382049

Palavras-chave

Broiler meat; bacteriological quality; foodborne bacteria; live bird market

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Revista: J Adv Vet Anim Res Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Bangladesh

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