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Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics.
Hutasingh, Nuti; Chuntakaruk, Hathaichanok; Tubtimrattana, Apinya; Ketngamkum, Yanisa; Pewlong, Putthamas; Phaonakrop, Narumon; Roytrakul, Sittiruk; Rungrotmongkol, Thanyada; Paemanee, Atchara; Tansrisawad, Nat; Siripatrawan, Ubonrat; Sirikantaramas, Supaart.
Afiliação
  • Hutasingh N; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
  • Chuntakaruk H; Center of Excellence in Biocatalyst and Sustainable Biotechnology, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand; Program in Bioinformatics and Computational Biology, Graduate School, Chulalongkorn University, Bangkok 10330, Thailand.
  • Tubtimrattana A; Department of Forensic Medicine, King Chulalongkorn Memorial Hospital, Thai Red Cross Society, Bangkok, Thailand.
  • Ketngamkum Y; National Omics Center, National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand.
  • Pewlong P; Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
  • Phaonakrop N; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand.
  • Roytrakul S; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand.
  • Rungrotmongkol T; Center of Excellence in Biocatalyst and Sustainable Biotechnology, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand; Program in Bioinformatics and Computational Biology, Graduate School, Chulalongkorn University, Bangkok 10330, Thailand.
  • Paemanee A; National Omics Center, National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand.
  • Tansrisawad N; Department of Forensic Medicine, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand.
  • Siripatrawan U; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand. Electronic address: Ubonratana.S@chula.ac.th.
  • Sirikantaramas S; Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand. Electronic address: Supaart.s@chula.ac.th.
Food Chem ; 404(Pt A): 134564, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36444036

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Folhas de Planta / Metabolômica Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Tailândia País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Folhas de Planta / Metabolômica Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Tailândia País de publicação: Reino Unido