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Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation.
Bai, Zhouya; Huang, Xiaojun; Wu, Guangjie; Ye, Hui; Huang, Wenqi; Nie, Qixing; Chen, Haihong; Yin, Junyi; Chen, Yi; Nie, Shaoping.
Afiliação
  • Bai Z; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China.
  • Huang X; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: huangxiaojun0617@163.com.
  • Wu G; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Ye H; Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, The University of Illinois at Chicago, Chicago, IL, 60612.
  • Huang W; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Nie Q; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Chen H; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Yin J; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Chen Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Nie S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Food Chem ; 404(Pt A): 134598, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36444040
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phaseolus / Diabetes Mellitus Experimental / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal / Hiperglicemia / Hiperlipidemias Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phaseolus / Diabetes Mellitus Experimental / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal / Hiperglicemia / Hiperlipidemias Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido