Novel α-glycosyl compounds from glycosylation of rubusoside.
Food Chem
; 406: 135033, 2023 Apr 16.
Article
em En
| MEDLINE
| ID: mdl-36450197
ABSTRACT
In this work we investigated mixtures from α-glycosylation of rubusoside with cyclodextrin glycosyltransferases. In addition to the previously known α-1,4 glycosylated derivatives, nine new compounds with rare α-1,3-glycosidic bonds were identified based on nuclear magnetic resonance spectroscopy and mass spectrometric analysis. Furthermore, sensory properties of monoglycosylated rubusoside derivatives were investigated and compared to previously described monoglycosylated compounds. Additionally, digestion with α-amylase from human saliva was investigated for different glycosylated rubusoside derivatives.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Diterpenos do Tipo Caurano
/
Glucosídeos
Limite:
Humans
Idioma:
En
Revista:
Food Chem
Ano de publicação:
2023
Tipo de documento:
Article