Prevalence, antibiotic resistance, and enterotoxin genes of Staphylococcus aureus isolated from milk and dairy products worldwide: A systematic review and meta-analysis.

Zhang, Jing; Wang, Juan; Jin, Jin; Li, Xin; Zhang, Huiling; Shi, Xuening; Zhao, Chao

Zhang, Jing; Wang, Juan; Jin, Jin; Li, Xin; Zhang, Huiling; Shi, Xuening; Zhao, Chao.

Afiliação

Zhang J; School of Public Health, Jilin University, Changchun 130021, China.
Wang J; School of Public Health, Jilin University, Changchun 130021, China.
Jin J; School of Public Health, Jilin University, Changchun 130021, China.
Li X; School of Public Health, Jilin University, Changchun 130021, China.
Zhang H; School of Public Health, Jilin University, Changchun 130021, China.
Shi X; School of Public Health, Jilin University, Changchun 130021, China.
Zhao C; School of Public Health, Jilin University, Changchun 130021, China. Electronic address: czhao0529@jlu.edu.cn.

Food Res Int ; 162(Pt A): 111969, 2022 12.

Article em En | MEDLINE | ID: mdl-36461219

Assuntos

Leite; Staphylococcus aureus; Animais; Staphylococcus aureus/genética; Enterotoxinas/genética; Prevalência; Resistência Microbiana a Medicamentos; Ampicilina; Penicilinas

Palavras-chave

Antibiotic resistance; Meta-analysis; Prevalence; Staphylococcal enterotoxin; Staphylococcus aureus

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Leite Tipo de estudo: Prevalence_studies / Risk_factors_studies / Systematic_reviews Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Canadá

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