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Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach.
Cañas, Silvia; Rebollo-Hernanz, Miguel; Braojos, Cheyenne; Benítez, Vanesa; Ferreras-Charro, Rebeca; Dueñas, Montserrat; Aguilera, Yolanda; Martín-Cabrejas, María A.
Afiliação
  • Cañas S; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9. Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Rebollo-Hernanz M; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9. Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Braojos C; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9. Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Benítez V; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9. Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Ferreras-Charro R; Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain.
  • Dueñas M; Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain.
  • Aguilera Y; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9. Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Martín-Cabrejas MA; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9. Universidad Autónoma de Madrid, 28049 Madrid, Spain. Electroni
Food Res Int ; 162(Pt B): 112117, 2022 12.
Article em En | MEDLINE | ID: mdl-36461351
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha País de publicação: Canadá