The role of plant age and leaf position on protein extraction and phenolic compounds removal from tomato (Solanum lycopersicum) leaves using food-grade solvents.

Yu, Yafei; Kleuter, Marietheres; Taghian Dinani, Somayeh; Trindade, Luisa M; van der Goot, Atze Jan

Yu, Yafei; Kleuter, Marietheres; Taghian Dinani, Somayeh; Trindade, Luisa M; van der Goot, Atze Jan.

Afiliação

Yu Y; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: yafei.yu-woudstra@wur.nl.
Kleuter M; Laboratory of Plant Breeding, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, the Netherlands. Electronic address: marietheres.kleuter@wur.nl.
Taghian Dinani S; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: somayeh.taghiandinani@wur.nl.
Trindade LM; Laboratory of Plant Breeding, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, the Netherlands. Electronic address: luisa.trindade@wur.nl.
van der Goot AJ; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: atzejan.vandergoot@wur.nl.

Food Chem ; 406: 135072, 2023 Apr 16.

Article em En | MEDLINE | ID: mdl-36470086

Assuntos

Solanum lycopersicum; Solventes; Folhas de Planta/metabolismo; Fenóis/metabolismo; Etanol/metabolismo; Água/metabolismo

Palavras-chave

Agricultural side stream; Leaf position; Leaf proteins; Plant age; Protein extraction; Tomato leaves

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

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