Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights.

Lin, Hsin-Hung; Lin, Kuan-Hung; Yang, Meei-Ju; Nguyen, Hoang Chinh; Wang, Huei-Ju; Huang, Han-Xuang; Huang, Meng-Yuan

Lin, Hsin-Hung; Lin, Kuan-Hung; Yang, Meei-Ju; Nguyen, Hoang Chinh; Wang, Huei-Ju; Huang, Han-Xuang; Huang, Meng-Yuan.

Afiliação

Lin HH; Department of Agronomy, National Chung Hsing University, Taichung, 40227, Taiwan.
Lin KH; Department of Horticulture and Biotechnology, Chinese Culture University, Taipei, 11114, Taiwan.
Yang MJ; Tea Research and Extension Station, Yangmei, Taoyüan City, 326011, Taiwan.
Nguyen HC; School of Life and Environmental Sciences, Deakin University, Geelong, VIC, 3216, Australia.
Wang HJ; Department of Applied Science of Living, Chinese Culture University, Taipei, 11114, Taiwan.
Huang HX; Department of Applied Science of Living, Chinese Culture University, Taipei, 11114, Taiwan.
Huang MY; Department of Life Sciences and Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung, 40227, Taiwan. hmy6@nchu.edu.tw.

Sci Rep ; 12(1): 21139, 2022 12 07.

Article em En | MEDLINE | ID: mdl-36477410

Assuntos

Coriandrum; Antioxidantes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coriandrum Tipo de estudo: Prognostic_studies Idioma: En Revista: Sci Rep Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Taiwan País de publicação: Reino Unido

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