<i>Cannabis sativa</i> Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects.

Krüger, Marlize; van Eeden, Tertia; Beswa, Daniso

Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects.

Krüger, Marlize; van Eeden, Tertia; Beswa, Daniso.

Afiliação

Krüger M; Department of Life and Consumer Sciences, School of Agriculture and Life Sciences, University of South Africa, 28 Pioneer Ave, Florida Park, Roodepoort 1709, South Africa.
van Eeden T; Department of Life and Consumer Sciences, School of Agriculture and Life Sciences, University of South Africa, 28 Pioneer Ave, Florida Park, Roodepoort 1709, South Africa.
Beswa D; Department of Life and Consumer Sciences, School of Agriculture and Life Sciences, University of South Africa, 28 Pioneer Ave, Florida Park, Roodepoort 1709, South Africa.

Plants (Basel) ; 11(23)2022 Dec 01.

Article em En | MEDLINE | ID: mdl-36501366

Palavras-chave

Cannabis sativa; cannabinoids; cannabis edibles; pediatric exposure; side-effects

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: África do Sul País de publicação: Suíça

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