Genotoxicity assessment of food-flavoring chemicals used in Japan.

Honma, Masamitsu; Yamada, Masami; Yasui, Manabu; Horibata, Katsuyoshi; Sugiyama, Kei-Ichi; Masumura, Kenichi

Honma, Masamitsu; Yamada, Masami; Yasui, Manabu; Horibata, Katsuyoshi; Sugiyama, Kei-Ichi; Masumura, Kenichi.

Afiliação

Honma M; Division of Genetics and Mutagenesis, National Institute of Health Sciences, Japan.
Yamada M; Division of General Affairs, National Institute of Health Sciences, Japan.
Yasui M; Division of Genetics and Mutagenesis, National Institute of Health Sciences, Japan.
Horibata K; Department of Applied Chemistry, National Defense Academy, Japan.
Sugiyama KI; Division of Genetics and Mutagenesis, National Institute of Health Sciences, Japan.
Masumura K; Division of Genetics and Mutagenesis, National Institute of Health Sciences, Japan.

Toxicol Rep ; 9: 1008-1012, 2022.

Article em En | MEDLINE | ID: mdl-36518409

Palavras-chave

Ames test; Chromosomal aberration (CA) test; Food Safety Commission; Food flavors; Genotoxicity; Micronucleus (MN) test; Transgenic mouse gene mutation (TG) assay

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Toxicol Rep Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão

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