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A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice.
Aslam, Raouf; Alam, Mohammed Shafiq; Ali, Asgar; Tao, Yang; Manickam, Sivakumar.
Afiliação
  • Aslam R; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana-141 004, India. Electronic address: raoufaslam@gmail.com.
  • Alam MS; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana-141 004, India.
  • Ali A; Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6001, Australia; Leaders Institute, 76 Pa
  • Tao Y; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Manickam S; Petroleum and Chemical Engineering, Faculty of Engineering, University Technology Brunei, Jalan Tungku Link Gadong, BE1410, Brunei Darussalam.
Ultrason Sonochem ; 92: 106268, 2023 Jan.
Article em En | MEDLINE | ID: mdl-36543045

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phyllanthus emblica Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2023 Tipo de documento: Article País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phyllanthus emblica Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2023 Tipo de documento: Article País de publicação: Holanda