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Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.
Lympaki, Foteini; Giannoglou, Marianna; Magriplis, Emmanuella; Bothou, Dionysia Lydia; Andreou, Varvara; Dimitriadis, George D; Markou, Giorgos; Zampelas, Antonis; Theodorou, Georgios; Katsaros, George; Papakonstantinou, Emilia.
Afiliação
  • Lympaki F; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Giannoglou M; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.
  • Magriplis E; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Bothou DL; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Andreou V; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.
  • Dimitriadis GD; Sector of Medicine, Medical School, National and Kapodistrian University of Athens, 15772 Athens, Greece.
  • Markou G; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.
  • Zampelas A; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Theodorou G; Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Katsaros G; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.
  • Papakonstantinou E; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Metabolites ; 12(12)2022 Nov 25.
Article em En | MEDLINE | ID: mdl-36557218
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies Idioma: En Revista: Metabolites Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies Idioma: En Revista: Metabolites Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia País de publicação: Suíça