Investigation on the impact of quality characteristics and storage stability of foxtail millet induced by air cold plasma.

Wang, Lang-Hong; Li, Zhongyan; Qin, Jiale; Huang, Yanyan; Zeng, Xin-An; Aadil, Rana Muhammad

Wang, Lang-Hong; Li, Zhongyan; Qin, Jiale; Huang, Yanyan; Zeng, Xin-An; Aadil, Rana Muhammad.

Afiliação

Wang LH; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China.
Li Z; College of Food Science and Technology, Northwest University, Xi'an, China.
Qin J; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Huang Y; College of Food Science and Technology, Northwest University, Xi'an, China.
Zeng XA; College of Food Science and Technology, Northwest University, Xi'an, China.
Aadil RM; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China.

Front Nutr ; 9: 1064812, 2022.

Article em En | MEDLINE | ID: mdl-36570165

Palavras-chave

accelerated storage; dielectric barrier discharge-air cold plasma; foxtail millet; lipase; lipoxygenase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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