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Investigation on the impact of quality characteristics and storage stability of foxtail millet induced by air cold plasma.
Wang, Lang-Hong; Li, Zhongyan; Qin, Jiale; Huang, Yanyan; Zeng, Xin-An; Aadil, Rana Muhammad.
Afiliação
  • Wang LH; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China.
  • Li Z; College of Food Science and Technology, Northwest University, Xi'an, China.
  • Qin J; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Huang Y; College of Food Science and Technology, Northwest University, Xi'an, China.
  • Zeng XA; College of Food Science and Technology, Northwest University, Xi'an, China.
  • Aadil RM; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China.
Front Nutr ; 9: 1064812, 2022.
Article em En | MEDLINE | ID: mdl-36570165

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça