Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT).

Al-Shemmeri, Mark; Windows-Yule, Kit; Lopez-Quiroga, Estefania; Fryer, Peter J

Al-Shemmeri, Mark; Windows-Yule, Kit; Lopez-Quiroga, Estefania; Fryer, Peter J.

Afiliação

Al-Shemmeri M; School of Chemical Engineering, University of Birmingham, B15 2TT, UK; Jacobs Douwe Egberts, R&D Offices, OX16 2QU, UK.
Windows-Yule K; School of Chemical Engineering, University of Birmingham, B15 2TT, UK.
Lopez-Quiroga E; School of Chemical Engineering, University of Birmingham, B15 2TT, UK. Electronic address: e.lopez-quiroga@bham.ac.uk.
Fryer PJ; School of Chemical Engineering, University of Birmingham, B15 2TT, UK.

Food Res Int ; 163: 112253, 2023 01.

Article em En | MEDLINE | ID: mdl-36596163

Assuntos

Coffea; Elétrons; Temperatura Alta; Sementes

Palavras-chave

Coffee roasting; Drum roaster; Particle dynamics; Positron Emission Particle Tracking, PEPT

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coffea Tipo de estudo: Guideline Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido País de publicação: Canadá

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