A Comparative Study on Fungal Diversity in Organic and Conventionally Cultivated Lemons During Accelerated Storage.

Yoshida, Kuniko; Ueno, Takeshi; Koito, Kentaro; Hu, Dagula; Yamaguchi, Akihiro

Yoshida, Kuniko; Ueno, Takeshi; Koito, Kentaro; Hu, Dagula; Yamaguchi, Akihiro.

Afiliação

Yoshida K; Department of Food Science and Human Wellness, Rakuno Gakuen University, Midorimachi 582, Bunkyodai, Ebetsu-Shi, Hokkaido, 069-8501, Japan.
Ueno T; Department of Food Science and Human Wellness, Rakuno Gakuen University, Midorimachi 582, Bunkyodai, Ebetsu-Shi, Hokkaido, 069-8501, Japan.
Koito K; Department of Sustainable Agriculture, Rakuno Gakuen University, Midorimachi 582, Bunkyodai, Ebetsu-Shi, Hokkaido, 069-8501, Japan.
Hu D; Department of Food Science and Human Wellness, Rakuno Gakuen University, Midorimachi 582, Bunkyodai, Ebetsu-Shi, Hokkaido, 069-8501, Japan.
Yamaguchi A; Department of Food Science and Human Wellness, Rakuno Gakuen University, Midorimachi 582, Bunkyodai, Ebetsu-Shi, Hokkaido, 069-8501, Japan. yama-aki@rakuno.ac.jp.

Curr Microbiol ; 80(2): 69, 2023 Jan 07.

Article em En | MEDLINE | ID: mdl-36609598

Assuntos

Citrus; Praguicidas; Frutas/microbiologia; Citrus/microbiologia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Praguicidas / Citrus Idioma: En Revista: Curr Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão País de publicação: Estados Unidos

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