Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology.

Edalatian Dovom, Mohammad Reza; Habibi Najafi, Mohammad Bagher; Rahnama Vosough, Paria; Norouzi, Neda; Ebadi Nezhad, Seyyed Javad; Mayo, Baltasar

Edalatian Dovom, Mohammad Reza; Habibi Najafi, Mohammad Bagher; Rahnama Vosough, Paria; Norouzi, Neda; Ebadi Nezhad, Seyyed Javad; Mayo, Baltasar.

Afiliação

Edalatian Dovom MR; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran. edalatian@um.ac.ir.
Habibi Najafi MB; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Rahnama Vosough P; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Norouzi N; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Ebadi Nezhad SJ; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Mayo B; Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300-Villaviciosa, Asturias, Spain.

Sci Rep ; 13(1): 440, 2023 01 09.

Article em En | MEDLINE | ID: mdl-36624130

Assuntos

Lactobacillales; Irã (Geográfico); Glutamato de Sódio; Ácido gama-Aminobutírico; Laticínios

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies País/Região como assunto: Asia Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã País de publicação: Reino Unido

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