Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations.

Meng, Weihao; Sun, Hongnan; Mu, Taihua; Garcia-Vaquero, Marco

Meng, Weihao; Sun, Hongnan; Mu, Taihua; Garcia-Vaquero, Marco.

Afiliação

Meng W; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No.2 Yuan Ming Yuan West Road, Haidian District, 5109, Beijing 100193, PR China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affai
Sun H; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No.2 Yuan Ming Yuan West Road, Haidian District, 5109, Beijing 100193, PR China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affai
Mu T; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No.2 Yuan Ming Yuan West Road, Haidian District, 5109, Beijing 100193, PR China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affai
Garcia-Vaquero M; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: marco.garciavaquero@ucd.ie.

Carbohydr Polym ; 304: 120491, 2023 Mar 15.

Article em En | MEDLINE | ID: mdl-36641178

Assuntos

Quitosana; Emulsões; Disponibilidade Biológica; Tamanho da Partícula

Palavras-chave

Astaxanthin (PubChem CID: 5281224); Bioavailability; Chitosan; Chitosan (PubChem CID: 71853); Curcumin (PubChem CID: 969516); Delivery; Eicosapentaenoic acid (EPA) (PubChem CID: 446284); Eugenol (PubChem CID: 3314); Lycopene (PubChem CID: 446925); Nanoparticle; Pickering emulsion; Resveratrol (PubChem CID: 445154); Rutin (PubChem CID: 5280805); Stability; ß-Carotene (PubChem CID: 5280489)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

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