The responses of organic acid production and microbial community to different carbon source additions during the anaerobic fermentation of Chinese cabbage waste.

Li, Jiawei; Ma, Dongbo; Tian, Jiahui; Sun, Tongyu; Meng, Qingwei; Li, Jianping; Shan, Anshan

Li, Jiawei; Ma, Dongbo; Tian, Jiahui; Sun, Tongyu; Meng, Qingwei; Li, Jianping; Shan, Anshan.

Afiliação

Li J; Animal Science and Technology College, Northeast Agricultural University, Harbin, China.
Ma D; Animal Science and Technology College, Northeast Agricultural University, Harbin, China.
Tian J; Animal Science and Technology College, Northeast Agricultural University, Harbin, China.
Sun T; Animal Science and Technology College, Northeast Agricultural University, Harbin, China.
Meng Q; Animal Science and Technology College, Northeast Agricultural University, Harbin, China.
Li J; Animal Science and Technology College, Northeast Agricultural University, Harbin, China.
Shan A; Animal Science and Technology College, Northeast Agricultural University, Harbin, China. Electronic address: asshan@neau.edu.cn.

Bioresour Technol ; 371: 128624, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36642203

Assuntos

Brassica; Microbiota; Fermentação; Anaerobiose; Carbono; Carboidratos; Glucose/metabolismo; Sacarose/metabolismo; Ácido Acético; Frutose; Brassica/metabolismo

Palavras-chave

Anaerobic fermentation; Bacteriome; Carbon source; Chinese cabbage waste; Organic acid production

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica / Microbiota Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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