Telomere-to-telomere genome assembly of bitter melon (<i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.) reveals fruit development, composition and ripening genetic characteristics.

Fu, Anzhen; Zheng, Yanyan; Guo, Jing; Grierson, Donald; Zhao, Xiaoyan; Wen, Changlong; Liu, Ye; Li, Jian; Zhang, Xuewen; Yu, Ying; Ma, Hong; Wang, Qing; Zuo, Jinhua

Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics.

Fu, Anzhen; Zheng, Yanyan; Guo, Jing; Grierson, Donald; Zhao, Xiaoyan; Wen, Changlong; Liu, Ye; Li, Jian; Zhang, Xuewen; Yu, Ying; Ma, Hong; Wang, Qing; Zuo, Jinhua.

Afiliação

Fu A; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
Zheng Y; Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
Guo J; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
Grierson D; Ministry of Education Key Laboratory of Biodiversity Sciences and Ecological Engineering and State Key Laboratory of Genetic Engineering, Institute of Biodiversity Sciences and Institute of Plant Biology, School of Life Sciences, Fudan University, 2005 Songhu Road, Shanghai 200438, China.
Zhao X; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, United Kingdom.
Wen C; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
Liu Y; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
Li J; Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
Zhang X; Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
Yu Y; Biomarker Technologies Corporation, Beijing 101300, China.
Ma H; Biomarker Technologies Corporation, Beijing 101300, China.
Wang Q; Penn State Univ, Huck Inst Life Sci, Dept Biol, University Pk, PA 16802 USA.
Zuo J; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.

Hortic Res ; 10(1): uhac228, 2023.

Article em En | MEDLINE | ID: mdl-36643758

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Hortic Res Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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