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The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon.
Maamela, Katja S; Åsheim, Eirik R; Debes, Paul V; House, Andrew H; Erkinaro, Jaakko; Liljeström, Petra; Primmer, Craig R; Mobley, Kenyon B.
Afiliação
  • Maamela KS; Organismal and Evolutionary Biology Research Program, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
  • Åsheim ER; Institute for Biotechnology, Helsinki Institute of Life Science, University of Helsinki, Helsinki, Finland.
  • Debes PV; Organismal and Evolutionary Biology Research Program, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
  • House AH; Institute for Biotechnology, Helsinki Institute of Life Science, University of Helsinki, Helsinki, Finland.
  • Erkinaro J; Organismal and Evolutionary Biology Research Program, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
  • Liljeström P; Institute for Biotechnology, Helsinki Institute of Life Science, University of Helsinki, Helsinki, Finland.
  • Primmer CR; Department of Aquaculture and Fish Biology, Hólar University, Sauðárkrókur, Iceland.
  • Mobley KB; Organismal and Evolutionary Biology Research Program, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
J Fish Biol ; 102(5): 1096-1108, 2023 May.
Article em En | MEDLINE | ID: mdl-36647775
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar Limite: Animals Idioma: En Revista: J Fish Biol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Finlândia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar Limite: Animals Idioma: En Revista: J Fish Biol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Finlândia