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Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.
Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, João Miguel; Santini, Antonello; Bartkiene, Elena.
Afiliação
  • Tolpeznikaite E; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, LT-44307 Kaunas, Lithuania.
  • Bartkevics V; Institute of Food Safety, Animal Health and Environment "BIOR", Zemgales Priekspilseta, LV-1076 Riga, Latvia.
  • Skrastina A; Institute of Food Safety, Animal Health and Environment "BIOR", Zemgales Priekspilseta, LV-1076 Riga, Latvia.
  • Pavlenko R; Institute of Food Safety, Animal Health and Environment "BIOR", Zemgales Priekspilseta, LV-1076 Riga, Latvia.
  • Mockus E; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, LT-44307 Kaunas, Lithuania.
  • Zokaityte E; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, LT-44307 Kaunas, Lithuania.
  • Starkute V; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, LT-44307 Kaunas, Lithuania.
  • Klupsaite D; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, LT-44307 Kaunas, Lithuania.
  • Ruibys R; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, LT-44307 Kaunas, Lithuania.
  • Rocha JM; Institute of Agricultural and Food Sciences, Agriculture Academy, Vytautas Magnus University, LT-44244 Kaunas, Lithuania.
  • Santini A; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, s/n, 4200-465 Porto, Portugal.
  • Bartkiene E; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, s/n, 4200-465 Porto, Portugal.
Toxins (Basel) ; 15(1)2023 01 13.
Article em En | MEDLINE | ID: mdl-36668894
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Levilactobacillus brevis / Spirulina / Lactobacillales Limite: Animals / Humans Idioma: En Revista: Toxins (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Lituânia País de publicação: Suíça
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Levilactobacillus brevis / Spirulina / Lactobacillales Limite: Animals / Humans Idioma: En Revista: Toxins (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Lituânia País de publicação: Suíça