The changing food environment and neighborhood prevalence of type 2 diabetes.
SSM Popul Health
; 21: 101338, 2023 Mar.
Article
em En
| MEDLINE
| ID: mdl-36691490
ABSTRACT
In this ecological study, we used longitudinal data to assess if changes in neighborhood food environments were associated with type 2 diabetes mellitus (T2DM) prevalence, controlling for a host of neighborhood characteristics and spatial error correlation. We found that the population-adjusted prevalence of fast-food and pizza restaurants, grocery stores, and full-service restaurants along with changes in their numbers from 1990 to 2010 were associated with 2015 T2DM prevalence. The results suggested that neighborhoods where fast-food restaurants have increased and neighborhoods where full-service restaurants have decreased over time may be especially important targets for educational campaigns or other public health-related T2DM interventions.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Tipo de estudo:
Prevalence_studies
/
Risk_factors_studies
Idioma:
En
Revista:
SSM Popul Health
Ano de publicação:
2023
Tipo de documento:
Article
País de afiliação:
Estados Unidos