Preparing Biosurfactant Glucolipids from Crude Sophorolipids <i>via</i> Chemical Modifications and Their Potential Application in the Food Industry.

Cui, Tianyou; Tang, Yujing; Zhao, Mengqian; Hu, Yang; Jin, Mingjie; Long, Xuwei

Preparing Biosurfactant Glucolipids from Crude Sophorolipids via Chemical Modifications and Their Potential Application in the Food Industry.

Cui, Tianyou; Tang, Yujing; Zhao, Mengqian; Hu, Yang; Jin, Mingjie; Long, Xuwei.

Afiliação

Cui T; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing210094, PR China.
Tang Y; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing210094, PR China.
Zhao M; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing210094, PR China.
Hu Y; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing210094, PR China.
Jin M; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing210094, PR China.
Long X; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing210094, PR China.

J Agric Food Chem ; 71(6): 2964-2974, 2023 Feb 15.

Article em En | MEDLINE | ID: mdl-36723399

Assuntos

Escherichia coli; Tensoativos; Tensoativos/química; Escherichia coli/metabolismo; Ácidos Oleicos/química; Indústria Alimentícia; Glicolipídeos/química

Palavras-chave

antibacterial; chemical modification; glucolipids; sophorolipids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tensoativos / Escherichia coli Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Estados Unidos

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