Transcriptional regulatory mechanism of a variant transcription factor CsWRKY23 in citrus fruit resistance to Penicillium digitatum.

Wang, Wenjun; Li, Ting; Chen, Qi; Yao, Shixiang; Zeng, Kaifang

Wang, Wenjun; Li, Ting; Chen, Qi; Yao, Shixiang; Zeng, Kaifang.

Afiliação

Wang W; College of Food Science, Southwest University, Chongqing 400715, PR China.
Li T; College of Food Science, Southwest University, Chongqing 400715, PR China.
Chen Q; College of Food Science, Southwest University, Chongqing 400715, PR China.
Yao S; College of Food Science, Southwest University, Chongqing 400715, PR China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, PR China.
Zeng K; College of Food Science, Southwest University, Chongqing 400715, PR China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, PR China. Electronic address: zengkaifang@hotmail.com.

Food Chem ; 413: 135573, 2023 Jul 01.

Article em En | MEDLINE | ID: mdl-36758387

Assuntos

Citrus; Penicillium; Citrus/metabolismo; Fatores de Transcrição/metabolismo; Resistência à Doença; Penicillium/metabolismo; Frutas/metabolismo; Regulação Fúngica da Expressão Gênica; Doenças das Plantas

Palavras-chave

Citrus fruit; DAP-seq; Disease resistance; Penicillium digitatum; RNA-seq; WRKY transcription factor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Penicillium / Citrus Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

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