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Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values.
Gao, Weifeng; Yuan, Ye; Huang, Zhi; Chen, Yongyi; Cui, Wenxiao; Zhang, Yin; Saqib, Hafiz Sohaib Ahmed; Ye, Shaopan; Li, Shengkang; Zheng, Huaiping; Zhang, Yueling; Ikhwanuddin, Mhd; Ma, Hongyu.
Afiliação
  • Gao W; Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
  • Yuan Y; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
  • Huang Z; Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
  • Chen Y; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
  • Cui W; Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
  • Zhang Y; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
  • Saqib HSA; Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
  • Ye S; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
  • Li S; Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
  • Zheng H; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
  • Zhang Y; Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
  • Ikhwanuddin M; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
  • Ma H; Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China.
Foods ; 12(3)2023 Jan 29.
Article em En | MEDLINE | ID: mdl-36766112
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça