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Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas.
Zekri, Nadia; Elazzouzi, Hanane; Ailli, Atika; Gouruch, Aman Allah; Radi, Fatima Zahrae; El Belghiti, Mohammed Alaoui; Zair, Touriya; Nieto, Gema; Centeno, Juan A; Lorenzo, José M.
Afiliação
  • Zekri N; Laboratory of Spectroscopy, Molecular Modeling, Materials and Nanomaterials, Water and Environment, Department of Chemistry, Faculty of Sciences, University Mohammed V, 4- Avenue Ibn Battouta, Rabat 1014 PR, Morocco.
  • Elazzouzi H; Research Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
  • Ailli A; Laboratory of Spectroscopy, Molecular Modeling, Materials and Nanomaterials, Water and Environment, Department of Chemistry, Faculty of Sciences, University Mohammed V, 4- Avenue Ibn Battouta, Rabat 1014 PR, Morocco.
  • Gouruch AA; Research Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
  • Radi FZ; Research Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
  • El Belghiti MA; Research Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
  • Zair T; Research Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
  • Nieto G; Laboratory of Spectroscopy, Molecular Modeling, Materials and Nanomaterials, Water and Environment, Department of Chemistry, Faculty of Sciences, University Mohammed V, 4- Avenue Ibn Battouta, Rabat 1014 PR, Morocco.
  • Centeno JA; Research Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
  • Lorenzo JM; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", 30071 Espinardo, Spain.
Foods ; 12(4)2023 Feb 09.
Article em En | MEDLINE | ID: mdl-36832835
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Marrocos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Marrocos